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We hope you got insight from reading it, now let’s go back to keto, low carb bacon and cheese stuffed courgette/zucchini recipe. To cook keto, low carb bacon and cheese stuffed courgette/zucchini you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
- Get 1 large courgette
- Get 1 slice bacon
- Use 50 g sliced cheese approx
- Prepare 1 tsp garlic powder
- You need knob butter or drizzle of olive oil
- Use salt and pepper to season
- Prepare cream cheese -optional
Steps to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
- Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through.
- Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap.
- Cut bacon and place slices into remaining empty slots
- Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here.
- Bake in preheated oven at 200 c for 15 minutes
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