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Before you jump to Stuffed Portobellos recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than processed grains present in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to stuffed portobellos recipe. You can have stuffed portobellos using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Stuffed Portobellos:
- Use 6 large portobello mushrooms
- You need 1 lb italian sausage
- Get 1 medium onion, diced
- Provide 1/2 cup chopped zucchini
- Provide 4 medium cloves garlic, minced
- Take 1/2 cup panko breadcrumbs
- Get 1/4 cup shredded fresh parmesan
- Provide 1/2 tsp garlic salt
- Provide 1/2 tsp paprika
- Provide 1/4 tsp black pepper
- Get 1/4 tsp cayenne pepper, optional
- Get 1/4 tsp oregano
- You need 1/4 tsp thyme
- Get 1 cup mozzarella, shredded
Steps to make Stuffed Portobellos:
- Using a spoon, scrape the gills from the mushroom caps but leave the stems intact.
- Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften.
- When sausage is fully cooked, add minced garlic and cook for 1 minute.
- Remove from heat and mix in breadcrumbs, parmesan and spices.
- Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes.
- Top with mozzarella and return for a few more minutes until cheese is melted.
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