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Southwest Stuffed Sweet Potatoes
Southwest Stuffed Sweet Potatoes

Before you jump to Southwest Stuffed Sweet Potatoes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to southwest stuffed sweet potatoes recipe. You can cook southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southwest Stuffed Sweet Potatoes:
  1. Prepare 2 lb Chicken breast
  2. Take 3 large Sweet potatoes
  3. Prepare 1 cup Broccoli
  4. Use 1 cup Corn
  5. Take 2/3 Bell pepper
  6. Prepare 3 Green onions
  7. You need 1 Zucchini
  8. Get 5 tbsp Mozzarella
  9. You need 1 as needed Cayenne pepper, paprika, salt & pepper
Instructions to make Southwest Stuffed Sweet Potatoes:
  1. Preheat oven to 200C
  2. Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
  3. Season chicken with seasonings, cook in a nonstick pan and set aside.
  4. Chop vegetables into small pieces
  5. Fry off corn first then add in all other vegetables
  6. Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
  7. In a bowl mix together sweet potatoes and vegetables
  8. Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
  9. Serve potatoes with chicken in the side and enjoy!

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