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Before you jump to Mike's Meat Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mike's meat stuffed bell peppers recipe. You can have mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
- Use ● For The Vegetables
- Take 8 EX LG Colored Bell Peppers [any type]
- Get ● For The Bell Meat Filling [mix well]
- Use 2 Pounds 80/20 Raw Hamburger Meat
- Get 1/2 Cup Sweet Vidalia Onion [fine minced]
- Provide 2 Cups White Long Grain Rice [regular or minute rice]
- Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
- Take 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
- You need 1/2 tsp Red Pepper Flakes
- Prepare 1 Fresh Egg
- Take 1/4 Cup Italian Bread Crumbs
- Prepare 1/4 Cup Zucchini [fine diced]
- Use 2 Dashes Worshestershire Sauce
- Take 2 Dashes Tabasco Sauce
- Get 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Bell Toppings / Garnishments
- Prepare to taste Parmasean Mozzarella Or Cheddar Cheese
- Prepare to taste Dried Parsley [garnish - for color]
- Take as needed Fresh Ground Black Pepper
- Use as needed Fresh Cracked Sea Salt [garnish]
- Provide as needed Fresh Basil [garnish]
- Get as needed Fresh Parsley [garnish]
Instructions to make Mike's Meat Stuffed Bell Peppers:
- Preheat oven to 400°.
- Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
- Fine mince your onion.
- Pictured: Zucchini. Peel and fine mince.
- Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
- Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
- Use an easy brand like Minute Rice for absolute ease.
- Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
- These also make for excellent work or school lunches. 😆
- Serve with a chilly wedge salad and fresh buttered bread. Enjoy!
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