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Before you jump to Fried Noodles and eggs recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fried noodles and eggs recipe. You can cook fried noodles and eggs using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Noodles and eggs:
- Use 120 g noodles chicken flavour
- Prepare 1 onion bulb
- Take Green bell pepper
- Get 2 eggs
Steps to make Fried Noodles and eggs:
- Chop onion and green pepper into sufuria add oil then on low heat cook until the onions begin to caramelize.
- Add your noodles, stir then add 500ml water as soon as the it starts to boil add bumbu sauce and let cook till done. 10 minutes
- In a oiled pan on low heat beat your eggs and let them cook on bother sides. When ready serve hot with the noodles and enjoy your meal.
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