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We hope you got benefit from reading it, now let’s go back to one pot( no straining ) pasta hodgepodge recipe. To cook one pot( no straining ) pasta hodgepodge you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook One Pot( No Straining ) Pasta Hodgepodge:
- Provide 2 tsp Dried oregano
- Get 1 cup Fresh mushrooms
- Use 1 tsp Red pepper flakes
- Provide 4 cup Vegetable or chicken broth
- Get 2 tbsp Olive oil
- Provide 1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
- Prepare 1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor
- Provide 1 bunch of freshly chopped basil, & parsley
- Provide 12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
- Take 16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
- You need 4 clove of freshly chopped Garlic
- Take 1 large Onion sliced thin. I have also used diced green onion, again it's what you have
Instructions to make One Pot( No Straining ) Pasta Hodgepodge:
- Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
- Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
- You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers
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