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NY Cheesecake
NY Cheesecake

Before you jump to NY Cheesecake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that having healthy foods can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between goodies. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than refined grains included in white bread.

A large assortment of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to ny cheesecake recipe. You can have ny cheesecake using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare NY Cheesecake:
  1. Prepare Cookie Batter
  2. Use 100 grams Biscuits
  3. You need 50 grams Butter
  4. Use Cheesecake Batter
  5. You need 200 grams Cream cheese
  6. Prepare 100 grams Sour cream
  7. Prepare 70 grams Granulated sugar
  8. You need 1 tbsp Lemon juice
  9. You need 2 Eggs
  10. Provide 75 grams Yogurt
  11. Use 75 grams Heavy cream
Steps to make NY Cheesecake:
  1. Cover the bottom of the mold with aluminum foil. Crush the biscuits in a plastic bag with rolling pin. Melt the butter.
  2. Mix the melted butter into the crushed biscuits and spread out onto the mold. Preheat the oven to 150℃.
  3. In a bowl, add the cream cheese, sour cream, granulated sugar, and lemon juice. Blend until smooth over a hot-water bath.
  4. Remove the bowl from the hot-water bath, add eggs, yogurt, and heavy cream in this order, mixing well with each addition. Don't let any air in by mixing too much.
  5. Pour batter into the mold. If you see any air bubbles on the surface, pop with a toothpick.
  6. Place the mold on a baking sheet filled with hot water and bake for 40 minutes at 150℃. Always bake over hot water.
  7. Once baked, wait until it cools down. Cover with plastic wrap and chill well in the refrigerator.
  8. Cut into your preferred sizes and it's done…
  9. It's super soft, and good for kids too.
  10. I used an 18 cm circular mold for this one. I baked with some cut strawberries inside.
  11. The inside looks like this.

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