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NY Cherry Cheesecake
NY Cherry Cheesecake

Before you jump to NY Cherry Cheesecake recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to ny cherry cheesecake recipe. To make ny cherry cheesecake you only need 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make NY Cherry Cheesecake:
  1. Get 1 block cream cheese
  2. Provide 1 cup heavy cream
  3. Take 1 cup sour cream
  4. Get 1 teaspoon salt
  5. Prepare 3/4 cup white sugar
  6. Provide 3 large eggs
  7. Take 1 tablespoon vanilla extract
  8. Prepare 3-4 tablespoons all-purpose flour
  9. Provide 1/4 cup lemon/lime juice
  10. Provide For the Crust:
  11. Take 2 cups crushed Graham crackers
  12. You need 1/3 cup melted butter
  13. Take For the Topping:
  14. Provide 1 cup cherries
  15. Get 1/2 cup white sugar
  16. Get 1/4 cup water
  17. Take 1 teaspoon vanilla extract
Instructions to make NY Cherry Cheesecake:
  1. Preheat oven to 350F. Butter a 9-inch spring form pan and line the bottom with baking paper.
  2. For the crust: pour the melted butter into the crushed Graham crackers and mix until all the crumbs are soaked. Pour the mixture into the pan and shape the bottom crust by pressing it with a spoon. Refrigerate while making the cheesecake batter.
  3. For the topping: In a small saucepan, heat the cherries with the water, sugar and vanilla. Stir on a low heat until the syrup lightly thickens. Remove from the heat and let it cool.
  4. Using an electric mixer or a whisk, cream the sugar with the cream cheese and vanilla extract. Add the salt.
  5. Mix-in the eggs one at a time. Do not over-beat the mixture to prevent aerating the batter. Add the heavy cream, sour cream and lemon juice. Mix well.
  6. Add 3-4 tablespoons of flour, one at a time, then mix to prevent lumps.
  7. Pour the batter into the spring form pan with the crust.
  8. Wrap the bottom of the spring form pan with aluminum foil and place it on a baking tray. Pour hot water on the tray up to an inch on the side of the pan.
  9. Place it in the preheated oven and bake for about 1 hour or until the sides are slightly puffed and the center is set or a little wobbly.
  10. Turn off the heat and let the cake stay inside the oven for 1 hour to prevent cracking.
  11. Take the cheesecake out and run a knife on the side of the cake to release it from the pan. Let it cool completely to room temperature. Refrigerate for 5-6 hours or overnight to let the cake set properly.
  12. Pour the sweetened cherry on top before serving. Bon appetit.

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