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Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Before you jump to Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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Just about the most popular snacks is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to misua tim ayam (misua noodles with chicken steam soup) recipe. To cook misua tim ayam (misua noodles with chicken steam soup) you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Take 1 whole chicken
  2. Prepare 5 cloves garlic, minced
  3. Provide 1 inc ginger, finely sliced โ€‹โ€‹or pounded
  4. Provide 4 pcs bacon, cut into small pieces
  5. Get 1,5 ltr water
  6. Get 2 tsp sesame oil
  7. Take to taste salt and pepper
  8. You need 6 bunches misoa noodles
Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum ๐Ÿ˜‹

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