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Microwaved NY-style Cheesecake
Microwaved NY-style Cheesecake

Before you jump to Microwaved NY-style Cheesecake recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to microwaved ny-style cheesecake recipe. You can have microwaved ny-style cheesecake using 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Microwaved NY-style Cheesecake:
  1. Prepare 120 grams Cream cheese
  2. Prepare 50 grams Sugar
  3. Get 80 grams Plain yogurt
  4. You need 1 medium Egg
  5. Provide 2 drops Vanilla essence
  6. Provide 15 grams Cake flour
  7. Provide 2 tsp Lemon juice
  8. You need 80 grams Heavy cream
  9. Prepare Cake Base:
  10. Use 30 grams Biscuits
  11. Prepare 15 grams Margarine
Steps to make Microwaved NY-style Cheesecake:
  1. Put the margarine in a heat resistant container, and microwave for 30 seconds at 1000 W to melt.
  2. Put the biscuits in a thick resealable plastic bag, pound them with a rolling pin, add the melted butter from Step 1, and mix.
  3. Place the mixture from Step 2 into a silicone cake mold (or a silicone case), and press it hard to make the cake base.
  4. Put the cream cheese in a heat resistant bowl, cover with cling film, and microwave for 50 seconds at 1000 W to soften. Add the sugar, and mix well.
  5. Mix together until it turns whitish and smooth. Add the yogurt in a few batches, and mix well.
  6. Add the beaten egg a little at a time, and mix. Add the vanilla essence.
  7. Sift in the cake flour, and mix together. Add the lemon juice and heavy cream, and mix well.
  8. Pour the batter into the cake mold, straining through a sieve. Cover with cling film, or use a microwavable lid, and microwave for 8 minutes at 500 W.
  9. Take the cake out of the microwave, and let it cool covered. (I opened the lid to take a photograph.)
  10. Chill in the fridge, and it's done!
  11. If you make this in a regular-sized silicone cake mold, the cake will be flatter. But it's easy to eat if you cut the cake into sticks.

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