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Vietnamese Coffee (Cold brew with condensed milk)
Vietnamese Coffee (Cold brew with condensed milk)

Before you jump to Vietnamese Coffee (Cold brew with condensed milk) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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For anybody who is not allergic to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. However, you may not need a nap after consuming almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional level is often lifted by just eating almonds.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vietnamese coffee (cold brew with condensed milk) recipe. You can cook vietnamese coffee (cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Vietnamese Coffee (Cold brew with condensed milk):
  1. Use Cold brew
  2. Use 100 g coffee beans or 1 cup course ground coffee
  3. Take 4 cups tap water
  4. Provide Coffee filter
  5. Prepare Vietnamese coffee
  6. Use 1 cup cold brew
  7. Use 2-3 tbsp condensed milk
  8. Get Ice
Instructions to make Vietnamese Coffee (Cold brew with condensed milk):
  1. Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind
  2. Grind coffee beans into a course ground (if not already)
  3. Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me.
  4. For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me)
  5. Let infuse for 20 - 24 hours
  6. Strain through a coffee filter
  7. Refrigerate
  8. Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew
  9. Stir and enjoy

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