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Iced Chocolate Coffee
Iced Chocolate Coffee

Before you jump to Iced Chocolate Coffee recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to iced chocolate coffee recipe. You can cook iced chocolate coffee using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Iced Chocolate Coffee:
  1. Prepare For the cold brew coffee:
  2. Get 500 ml water
  3. Take 50 g ground coffee beans
  4. Take For the chocolate syrup:
  5. You need 45 g cocoa powder
  6. Take 100 g brown sugar
  7. Take 125 ml water
  8. Take To make each iced latte:
  9. You need 100 ml cold brew coffee
  10. Provide 150 ml dairy free milk
  11. Prepare 2 tbsp chocolate syrup
  12. Use crushed ice
Instructions to make Iced Chocolate Coffee:
  1. To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
  2. To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
  3. To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk

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