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Hot Dogs in a Roll
Hot Dogs in a Roll

Before you jump to Hot Dogs in a Roll recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack many individuals ignore. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hot dogs in a roll recipe. You can cook hot dogs in a roll using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Hot Dogs in a Roll:
  1. Take 200 grams Bread flour
  2. Use 50 grams Cake flour
  3. You need 20 grams Sugar
  4. Use 5 grams Salt
  5. Get 15 grams Unsalted butter
  6. Provide 50 ml Milk
  7. Prepare 110 ml Water
  8. Take 3 grams Dry yeast
  9. Prepare 12 hot dogs Hot Dogs (Long)
Instructions to make Hot Dogs in a Roll:
  1. Other than the hot dogs, put everything into a bread maker and let it make the dough.
  2. Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
  3. Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
  4. Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
  5. Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
  6. Preheat oven for 375℉ (190℃) and bake for 18 minutes.

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