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Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Before you jump to Carrot Stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We are all aware that consuming healthy foods can help us truly feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large selection of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to carrot stir fry *vegan recipe. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. You need 5 carrots
  2. Prepare 1/2 red onion or 5 shallots
  3. You need 3 garlic cloves
  4. Provide 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Provide 1/4 tsp sugar
  7. Provide 1/2 tsp beef/chicken/mushroom stock (optional)
  8. Take 1/2 cup water
  9. You need 2 tbsp cooking oil
  10. Provide 2 bay leaves
  11. Provide 1 cm galangal
  12. Get 1 tomato
Steps to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

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