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Stir fry vegetables
Stir fry vegetables

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We hope you got insight from reading it, now let’s go back to stir fry vegetables recipe. You can cook stir fry vegetables using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Stir fry vegetables:
  1. Prepare 200 gm mushrooms
  2. You need 1/2 cup green peas
  3. Use 1/2 cup chopped capsicum
  4. Use 1/2 cup chopped carrots
  5. Get 1 cup thinly sliced onions
  6. Get 2 bay leaves
  7. You need 1/5 tsp turmeric powder
  8. Get 1/4 tsp ginger powder
  9. Get 1/3 tsp black pepper, crushed
  10. Use 1/3 tsp salt
  11. Take 1 tsp butter/oil
Instructions to make Stir fry vegetables:
  1. Clean, wash and pat dry the mushrooms. Chopped into halves. Blanch the fresh peas.
  2. Heat butter in pan. Add all the chopped veggies and turmeric powder. Stir fry in medium to high flame to keep the veggies crunchy. The pan should not be covered while cooking.
  3. Switch off the flame and add ginger powder, black pepper powder and salt. - - The stir fry vegetables is ready to serve. It can be used as a base for making noodles, soup, fried rice, roll by adding the masala flavor accordingly. - Thanks

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