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Chicken soup (ramen) noodles
Chicken soup (ramen) noodles

Before you jump to Chicken soup (ramen) noodles recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run may be much healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let’s go back to chicken soup (ramen) noodles recipe. To make chicken soup (ramen) noodles you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken soup (ramen) noodles:
  1. Use 477 g noodles (cooked)
  2. You need 1 handful mix vegetables
  3. Use 1 cup chicken soup
  4. Provide 2 tablespoon mix sesame and pepper (blended) and ketchup
  5. Get 1 knorr spice
  6. Prepare 1 teaspoon blended crayfish
  7. Provide 1/4 cup chop onions
  8. Use 1 oven cooked fish
Instructions to make Chicken soup (ramen) noodles:
  1. Place a pot on a heat source
  2. Add chicken soup, onions, mix sesame sauce, knorr spice and crayfish
  3. Stir and allow to boil for 4 minutes
  4. Add noodles and mix very well
  5. Allow to boil for 1 minute
  6. Add vegetable and fish and allow to boil for 1 minute
  7. Food is ready to be serve

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