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Millet Stir fry vegetables
Millet Stir fry vegetables

Before you jump to Millet Stir fry vegetables recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be more healthy with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to millet stir fry vegetables recipe. To make millet stir fry vegetables you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Millet Stir fry vegetables:
  1. Get 1/2 cup millet
  2. Use 1/2 cup vegetables of carrots, beans, green capsicum
  3. Get 2-3 green chilli slit
  4. Use 1 small onion chopped fine
  5. Use 1/2 tsp ginger chopped
  6. Get 1 garlic pod chopped fine
  7. Take 1/2 tsp turmeric powder
  8. You need 1/2 tsp coriander powder
  9. You need 1/2 tsp cumin powder
  10. You need 2 Tbsp canola oil
  11. Use 1 cup water
  12. Use salt as per taste
Instructions to make Millet Stir fry vegetables:
  1. Wash Millet well and soak for 10 mins. Chop the vegetables and set aside. Chop garlic, ginger and onions
  2. In a non stick pan heat oil and fry garlic, ginger and green chillies for a minute. Add onions and vegetables
  3. Add turmeric powder, cumin and coriander powder and stir fry for two minutes. Add salt and stir
  4. Add water and cover to cook
  5. Once water is absorbed and millet is cooked, set aside. Make a pouch and top it.
  6. Plate it and enjoy eating healthy breakfast

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