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Stir Fry Vegetable CousCous
Stir Fry Vegetable CousCous

Before you jump to Stir Fry Vegetable CousCous recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stir fry vegetable couscous recipe. You can cook stir fry vegetable couscous using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Stir Fry Vegetable CousCous:
  1. You need Cous cous
  2. Get Efo leaves (Alayyaho)
  3. Use Onion pepper mix
  4. Use Seasoning cubes, salt and spices
  5. Prepare Vegetable oil
  6. You need Water
Steps to make Stir Fry Vegetable CousCous:
  1. To your pot of hot oil add in your couscous and keep stirring till it begins to brown.
  2. Add in your onions, grated ginger, onion pepper mix and keep stirring.
  3. Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn.
  4. Add in your washed sliced leaves and stir one more time.
  5. Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat.
  6. Serve and Enjoy!

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