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We hope you got insight from reading it, now let’s go back to asian stir-fry (veg and meat recipes) recipe. To make asian stir-fry (veg and meat recipes) you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Stir-fry (veg and meat recipes):
- Use 150 g firm tofu diced
- Use 150 g pork steak thinly sliced
- Get 2 tbls rice oil
- Take 1 tbls sesame oil
- Take 40 g cashews
- Get 2 cloves garlic sliced
- Get 1 red chilli de-seeded and sliced
- Prepare 2 pak choy cut lengthways in to 8ths
- Take 6 spring onions chopped to 2cms strips
- Get 2 tbls mirin or dry sherry
- Provide 2 tbls low salt soy sauce
- Get 1 tbls runny honey
- Provide 1 tbls sesame oil
- Prepare 2 tbls rice wine vinegar
- Provide 1 tbls pepitas
Steps to make Asian Stir-fry (veg and meat recipes):
- Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
- Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
- Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.
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