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Before you jump to Aunt Donna's Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
A large variety of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to aunt donna's chicken and noodles recipe. To cook aunt donna's chicken and noodles you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Aunt Donna's Chicken and Noodles:
- You need 2 stalk celery, chopped
- You need 1 medium onion, diced
- Prepare 1 small carrot, shredded
- Prepare 1 can cooked chicken breast
- Prepare 2 box warm water
- Prepare 1 packages frozen noodles
- You need 1 can cream of chicken soup
- Prepare 1 1/2 tsp salt
- You need 1/2 tsp black pepper
- Use 1 can cooked chicken breast
- Prepare 1 box chicken broth
Instructions to make Aunt Donna's Chicken and Noodles:
- In a large dutch oven, place onion, celery, carrots, and chicken broth.
- Fill empty chicken broth box with warm water two times. Add to pan.
- Heat over high heat until liquid reaches a full rolling boil. Then add frozen noodles to pan.
- Cook noodles according to package directions. (Approximately 20 minutes, stirring occasionally.)
- Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth.
- Add salt, pepper, and canned chicken, continuing to stir occasionally.
- Continue cooking for approximately 15 minutes or until thickened. Still stirring from time to time.
- Serve in bowls with crackers or bread and a salad. Refrigerate leftovers in a sealed container.
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