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Stir fry veggies in schezwan sauce
Stir fry veggies in schezwan sauce

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We hope you got insight from reading it, now let’s go back to stir fry veggies in schezwan sauce recipe. To make stir fry veggies in schezwan sauce you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry veggies in schezwan sauce:
  1. Prepare 1 cup broccoli florets
  2. Provide 1 cup carrots (long cut)
  3. You need 8-10 beans (long cut)
  4. Provide 2 tbsp schezwan sauce
  5. Use to taste Salt
  6. Use 1 tsp sesame seeds
  7. You need 1 tbsp olive oil
  8. You need 3-4 cloves garlic
Instructions to make Stir fry veggies in schezwan sauce:
  1. Cut all the vegetables as mentioned or as per liking - Steam them in boiling hot water for 4-5 minutes - Don’t overdo - They shouldn’t lose the crunch
  2. Now strain vegetables in a colander and keep in ice-cold water. This will help in maintaining the colour.
  3. Take oil in a pan add chopped garlic and sauté.
  4. Add vegetable and toss - Add salt to taste and schezwan sauce too. - Keep tossing to avoid sticking to the bottom
  5. In the last add sesame seeds and toss one more time - Serve hot

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