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crockpot chicken and noodles
crockpot chicken and noodles

Before you jump to crockpot chicken and noodles recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Yogurt can be a snack a lot of people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts and seeds. This decreases your sugar intake without lowering the taste of your snack.

A large assortment of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to crockpot chicken and noodles recipe. You can have crockpot chicken and noodles using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make crockpot chicken and noodles:
  1. Take 2 can cream of chicken soup
  2. Provide 2 can chicken broth (15oz each)
  3. Get 1 stick butter or margerine
  4. Get 1 lb chicken breasts (fresh or frozen)
  5. Use 1 packages frozen egg noodles (24 oz) I used Reames.
Instructions to make crockpot chicken and noodles:
  1. In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
  2. Take the chicken out and shred. Put back in crockpot.
  3. Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
  4. *Note: If this seems too bland, feel free to use whatever spices you would use for chicken and dumplings. I use poultry seasoning at the beginning and add white pepper and salt when I put the noodles in. I stir so it doesn't get to thick. And if it does seem too thick add a bit of water to help thin it.

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