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We hope you got benefit from reading it, now let’s go back to ginger miso stir-fry - vegan recipe. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ginger Miso Stir-fry - vegan:
- Prepare For the ginger miso sauce
- You need 3 cloves garlic, peeled and crushed
- Take 3 cm chunk of fresh ginger, peeled and grated
- Get 2 tbsp white miso
- Use 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
- Use 1 tbsp tamari soy sauce
- You need 1 pinch red chilli flakes
- Prepare 1-2 tbsp water
- Use For the stir-fry
- Use 1 tbsp olive oil
- Provide 2 cloves garlic, peeled and crushed
- Prepare 2 cm chunk of fresh ginger, peeled and grated
- Prepare 1/2 onion, peeled and chopped or sliced
- Take 100-150 g firm tofu, drained and cubed
- Use Vegetables… i use:
- Prepare Broccoli, chopped and blanched
- You need Green beans, chopped and blanched
- Prepare Cabbage, chopped
- Use Shitake mushrooms, chopped
- Prepare Pak choi, chopped
- Take Sugar snap peas
- Prepare (Orange/ red peppers work too.)
- You need Some sesame seeds and spring onions to garnish if you have some
Steps to make Ginger Miso Stir-fry - vegan:
- For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
- In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
- Add the tofu and vegetables - except the sugar snaps.
- Sauté for 5-10 mins depending on how crunchy you like the vegetables.
- Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
- Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋
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