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Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

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We hope you got benefit from reading it, now let’s go back to ginger miso stir-fry - vegan recipe. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Prepare For the ginger miso sauce
  2. You need 3 cloves garlic, peeled and crushed
  3. Take 3 cm chunk of fresh ginger, peeled and grated
  4. Get 2 tbsp white miso
  5. Use 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Use 1 tbsp tamari soy sauce
  7. You need 1 pinch red chilli flakes
  8. Prepare 1-2 tbsp water
  9. Use For the stir-fry
  10. Use 1 tbsp olive oil
  11. Provide 2 cloves garlic, peeled and crushed
  12. Prepare 2 cm chunk of fresh ginger, peeled and grated
  13. Prepare 1/2 onion, peeled and chopped or sliced
  14. Take 100-150 g firm tofu, drained and cubed
  15. Use Vegetables… i use:
  16. Prepare Broccoli, chopped and blanched
  17. You need Green beans, chopped and blanched
  18. Prepare Cabbage, chopped
  19. Use Shitake mushrooms, chopped
  20. Prepare Pak choi, chopped
  21. Take Sugar snap peas
  22. Prepare (Orange/ red peppers work too.)
  23. You need Some sesame seeds and spring onions to garnish if you have some
Steps to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

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