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Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

Before you jump to Cold Ramen Noodles With Pork Dipping Sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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If you’re not allergic to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you must sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood increaser!

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cold ramen noodles with pork dipping sauce recipe. To cook cold ramen noodles with pork dipping sauce you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cold Ramen Noodles With Pork Dipping Sauce:
  1. Provide 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. Get Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Use 1/4 sheet Toasted Nori *cut into thin strips
  4. Use Finely Chopped Spring Onion
  5. Prepare Toasted Sesame Seeds
  6. Prepare Dipping Sauce
  7. Provide 100 g thinly sliced Pork *cut into small pieces
  8. Prepare 1 small clove Garlic *grated
  9. Prepare 1 teaspoon Sesame Oil
  10. Provide 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Provide 1 tablespoon Soy Sauce
  12. You need 1/2 tablespoon Oyster Sauce
  13. You need 1/2 tablespoon Miso *dark colour type
  14. Prepare 1/2 teaspoon Sugar
  15. Prepare Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

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