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Simple Cob Loaf
Simple Cob Loaf

Before you jump to Simple Cob Loaf recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy and balanced eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to simple cob loaf recipe. To cook simple cob loaf you only need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Simple Cob Loaf:
  1. Get 500 g strong bread flour
  2. Provide 2 tsp salt
  3. Get 1 x 7g sachet of fast action yeast
  4. Prepare 3 tbsp olive oil
  5. Take 300 ml cold water
Instructions to make Simple Cob Loaf:
  1. Preheated oven to 220°C (fan)
  2. Place flour in a large bowl and sprinkle on salt and yeast mixing well
  3. Create a well in the centre of the dry ingredients
  4. Add oil and water and to dry ingredients and mix until combined
  5. Flour a surface and knead dough for 10 minutes you are looking for a smooth texture after the 10 minutes
  6. Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour
  7. Knock back the dough after proving and then shape into a ball
  8. Place onto a baking tray lined with baking paper and leave to prove for 1 hour
  9. Dust the dough with flour and score a cross into the dough
  10. Bake in the preheated oven for 30 minutes

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