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Simple Pumpkin Loaf/Cake
Simple Pumpkin Loaf/Cake

Before you jump to Simple Pumpkin Loaf/Cake recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Ingesting healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

A large selection of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to simple pumpkin loaf/cake recipe. You can cook simple pumpkin loaf/cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Pumpkin Loaf/Cake:
  1. Provide 2 cups all purpose flour
  2. Take 1-11/2 cups sugar
  3. You need 1 tsp baking soda
  4. Use 2 tsp baking powder
  5. Use 2 tsp cinnamon powder
  6. Take 2 large eggs
  7. You need 1 cup flavorless veg oil,/melted butter
  8. Prepare 1 cup pumpkin puree
  9. Take Pumpkin seeds..optional
  10. Provide Chia seeds…optional
Steps to make Simple Pumpkin Loaf/Cake:
  1. Prep all your ingredients…all should be at room temperature
  2. Put wet ingredients in one bowl, sugar, oil, eggs…put dry ingredients in a separate bowl. Mix all the wet ingredients till well combined, then sieve in the dry ingredients. Fold in till all flour streaks disappear. Do not overmix
  3. At this point, you have greased your tin and preheated oven. Pour your cake batter and bake at 180 degrees C for about 30-35 minutes or till ready. Enjoy with a cup of tea

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