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Sweet Tea Syrup
Sweet Tea Syrup

Before you jump to Sweet Tea Syrup recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are all aware that having healthy foods can help us feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

While searching for a convenient healthy snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to produce it. Yogurt unites wonderfully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to sweet tea syrup recipe. You can have sweet tea syrup using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sweet Tea Syrup:
  1. Get 6 teabags of your choice, flavored teabags work great also for a nice change
  2. Use 3 1/3 cup Sugar
  3. Prepare 1 hot water
  4. Prepare 1 Any size canning jar (I have 2 pint size) with the lid
  5. Take 1 gallon Pitcher
Steps to make Sweet Tea Syrup:
  1. Add teabags and sugar (I like sweet tea so I use 3-1/3 cups of sugar.
  2. Add hot water, let teabags seep for about 30-40 minutes.Remove teabags.
  3. Stir, place lids on. Place in frig.
  4. When ready add tea syrup to gallon size pitcher, serve over ice.
  5. Keep in frig, I have used it up to 4 days after its made.

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