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Green tea anmitsu sweet
Green tea anmitsu sweet

Before you jump to Green tea anmitsu sweet recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many individuals ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, nonetheless. It contains tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to green tea anmitsu sweet recipe. To cook green tea anmitsu sweet you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Green tea anmitsu sweet:
  1. Provide 3 g Green tea powder
  2. Use 2 g Agar (kanten powder)
  3. Get 30 g Sugar
  4. Get 200 ml Water
  5. Get 30 g Boiled bean paste
  6. Prepare Canned orange
  7. Get Canned pear
Instructions to make Green tea anmitsu sweet:
  1. Boil water in a pan and pour and dissolve kanten powder in a boiled water. Add green tea powder in it.
  2. Add sugar in a pan.
  3. Pour green tea kanten (step2)in a plastic case. Cool it in a refrigerator for 2 -3 hours.
  4. Cut green tea kanten into pieces.
  5. Place pieces of green tea kanten in a small glass bowl. Add boiled bean paste, canned oranges and canned pears in a bowl.

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