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Sweet and goey tea time buns
Sweet and goey tea time buns

Before you jump to Sweet and goey tea time buns recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We all know that consuming healthy meals can help us feel better in our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Yogurt can be a snack many people take for granted. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt unites wonderfully with nuts along with seeds. This reduces your sugar intake without minimizing the taste of your snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet and goey tea time buns recipe. To cook sweet and goey tea time buns you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Sweet and goey tea time buns:
  1. Prepare 3 cups plain flour
  2. Get 2 tea spoon yeast
  3. Provide 4 table spoon ground sugar
  4. Use 1/4 teaspoon salt
  5. Get 6 table spoon melted butter
  6. Use 3 teaspoon baking powder
  7. Take 2 tablespoon milk powder
  8. Prepare 1/2 cup warm milk for kneading
Steps to make Sweet and goey tea time buns:
  1. Mix all dry ingredients
  2. Add melted butter and mix
  3. Knead the soft dough using warm milk
  4. Leave it for an hour for first proofing
  5. Punch down and knead to form a smooth dough
  6. Make same sized balls and give desired shape
  7. Put all shaped balls in a greased baking tray and leave for second proofing (20 minutes)
  8. Do egg wash and sprinkle sesame seeds(if you like)
  9. Bake in preheated oven at 180 degree for 20 minutes or until desired colored acheived

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