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Before you jump to Tea Stall Cake muttaikos sweet recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that having healthy meals can help us really feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient healthy snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, however. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt unites beautifully with nuts and seeds. This decreases your sugar intake without minimizing the taste of your snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to tea stall cake muttaikos sweet recipe. You can cook tea stall cake muttaikos sweet using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tea Stall Cake muttaikos sweet:
- Use 1 cup all purpose flour(maida)
- Get 1/2 cup sugar
- You need 1 egg
- Provide 3 spoon curd
- Prepare 2 elaichi/cardamom
- Take 1 spoon Anise(sombu)
- Prepare 1 spoon butter
- Use 1 pinch baking soda
Instructions to make Tea Stall Cake muttaikos sweet:
- Take sugar, elaichi,Anise(sombu) in a mixer grinder and grind well in a form of powder.
- To the powdered mixture add all purpose flour(maida),egg,butter,curd,baking soda and make the it as a batter.The batter should be a little loose when compared to chappathi batter.
- Take maida in a plate.Make small balls out of the batter.Roll the balls on the maida flour.Fry the balls in a very low flame.
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