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Before you jump to Tea-Flavored Truffles That Melt in Your Mouth recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to tea-flavored truffles that melt in your mouth recipe. To make tea-flavored truffles that melt in your mouth you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tea-Flavored Truffles That Melt in Your Mouth:
- Prepare 200 grams Sweet chocolate (finely chopped)
- Use 110 grams Heavy cream
- Get 30 grams Starch based sweet syrup (sugar syrup)
- Provide 40 grams Milk
- You need 8 grams Tea leaves (Earl Grey)
- Take 1 tbsp Brandy
- Use 1 Cocoa powder
Steps to make Tea-Flavored Truffles That Melt in Your Mouth:
- Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat. When it starts to boil, add the tea leaves. Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes.
- Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate. Let it sit for about 30 seconds after finished pouring the tea mixture.
- Mix with a spatula in the middle of the bowl. Don't stir at the edge! When blended in well, add the brandy and mix some more.
- Line the 13 cm square container with plastic wrap, and pour in the mixture. Chill in the fridge to harden. You can make a mold with aluminium foil and pour in the mixture.
- When hardened, cut into your preferred size pieces with a knife. I cut into 2 x 3 cm pieces this time.
- Coat with cocoa powder, and done. Put in a box, and it will make a great gift.
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