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Japanese Steamed Sweet Potato ‘Kimishigure’
Japanese Steamed Sweet Potato ‘Kimishigure’

Before you jump to Japanese Steamed Sweet Potato ‘Kimishigure’ recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are all aware that eating healthy foods can help us really feel better inside our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to japanese steamed sweet potato ‘kimishigure’ recipe. To make japanese steamed sweet potato ‘kimishigure’ you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Take 1 sweet potato(make 150g paste)
  2. Take 60 g sugar
  3. Use 1 egg yolk (boiled egg)
  4. Get 1/8-1/4 teaspoon baking powder
  5. Get Egg yolk
  6. You need Matcha tea powder
  7. Take Purple potato powder
  8. Provide (Food color)
Steps to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Cut sweet potato and steam. I steam egg also. And remove skin thickly.
  2. Strain boiled egg yolk.
  3. Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
  4. If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
  5. Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
  6. Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
  7. While making ball please cover with wet cotton cloth.
  8. Boil water. And steam potato ball with high flame for 8 minutes.
  9. Many crackings on ball are nice 👍 Enjoy!

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