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Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that having healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet rice flour and red bean paste cake recipe. To cook sweet rice flour and red bean paste cake you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. You need 1/2 cup (100 g) unsalted butter, melted
  2. Provide 1/2 cup (100 g) sugar
  3. Get 1 tsp vanilla extract
  4. Prepare 3 eggs
  5. Take 1 lb (450 g) sweet rice flour
  6. Provide ( 2 Tbsp green tea powder, optional)
  7. Take 1 tsp baking powder
  8. Get 2 cups (480 ml) milk
  9. Take 1 cup (250 g) red bean paste
  10. Use 1 Tbsp sesami seeds
Steps to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

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