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Zucchini Parmesan Casserole
Zucchini Parmesan Casserole

Before you jump to Zucchini Parmesan Casserole recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating promotes a feeling of well being. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to zucchini parmesan casserole recipe. To make zucchini parmesan casserole you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Zucchini Parmesan Casserole:
  1. You need 3 tbsp butter, melted
  2. Get 3 cup corn chex, crushed (or chex of your choice)
  3. You need 1/3 cup grated parmesan cheese
  4. Use 10 3/4 oz Cream of chicken soup
  5. Use 1/4 tsp onion powder
  6. You need 1 tbsp chopped parsley
  7. Get 1/4 tsp salt
  8. Use 1 dash white pepper
  9. Take 6 cup zucchini, unpeeled, thinly sliced
  10. Use 1/2 tsp paprika
Instructions to make Zucchini Parmesan Casserole:
  1. Combine butter, chex, & parmesan cheese. Set aside.
  2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
  3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.

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