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We hope you got insight from reading it, now let’s go back to sweet stuffed vermicelli rice flour paratha recipe. You can have sweet stuffed vermicelli rice flour paratha using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Sweet stuffed vermicelli Rice flour Paratha:
- Prepare 200 gm Vermicelli
- You need 6-8 spoons Pure ghee
- Take 1 bowl Rice flour
- Use 1 bowl milk
- Use 1/2 bowl sugar
- Prepare 1/2 bowl kismis and badam Kate huye
- You need 1/2 tea spoon salt
- Provide 20-25 kesar sticks
- Prepare 1 water
Instructions to make Sweet stuffed vermicelli Rice flour Paratha:
- Sabse pehle ek kdayi ko gess pr gram krne rkhe fir kadayi me 2 spoons ghee dale
- Ab vermicelli daal kar golden brown hone tak bhun le
- Fir usme 1geelas pani sugar Kate huye dry fruit dale or dhimi aanch pr pakaye jab tak uska sara pani na shukh jaye
- Ab gess band krke vermicelli ko ek side rkh de or parathe ka aata ready karein
- Aate ka dough bnane ke liye ek kdayi gess on krke rkhe fir kdayi me milk dale or jab milk me ubal a a jaye tab salt dale 1/2 ghee dale or rice flour ko dhire dhire dalte huye mix karein mix krne me only 2 minutes lgega
- Ab gess off karein kdayi se rice flour wala dough kisi taali ya plat pr nikalkr ache se hatho se maslkr chikna kr le or kisi cotton cloth se dhkkr rkhe
- Ab hm parathe bnayenge jiske liye sabse pehle aate ki loyi thode gol karein shukhe rice flour me lgakr roti bele roti jadi moti ya patli na ho ase hi dusri roti bel de kisi gol bde bowl se roti ke bich me rkhkr gol roti kat le
- Ase hi sari roti ko sep de.ek roti ko rkhe usme vermicelli wali stuffed ko rkhe fir dusri roti ko upar se rkhkr kisi fog ke shil kr de
- Ab tave pr parathe ko Dono side se ache se ghee lgakr paka le
- Ready he testy and healthy sweet stuffed vermicelli rice flour parath.
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