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We hope you got benefit from reading it, now let’s go back to channa dal kebab with spicy and sweet molli dhaniya chutney recipe. You can have channa dal kebab with spicy and sweet molli dhaniya chutney using 33 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:

1. Take For Channa Dal Kebab-
2. Prepare 1 bowl peas (grind)
3. Use 1 bowl channa dal (grind)
4. Get 1 bowl boiled corn
5. Get 1 bowl spinach (chopped)
6. Prepare 1 bowl carrot (grind)
7. Take 1 bowl coriander and methi (chopped)
8. You need 1 onion (chopped)
9. Take 5 garlic clove (chopped)
10. Prepare 1 inch ginger (chopped)
11. Use 10 kishmish
12. You need 2-3 mirch (chopped)
13. Take 1 bowl makka atta
14. You need 1 bowl besan
15. Take Masala:-
16. Take 1/2 tea spoon jeera
17. Prepare 1/2 teaspoon ajwain
18. Take 1/2 tea spoon turmeric
19. You need 2 spoon coriander powder
20. Use 1 pinch hing
21. You need 1/2 tea spoon garam masala
22. Provide 1/2 tea soon salt (taste according)
23. Provide 1/2 tea soon til
24. You need Oil for Frying
25. Prepare For Chutney-
26. Use 1/2 Radish chopped
27. Prepare 1 bowl coriander chopped
28. Provide 2 tomato chopped
29. You need 2-3 green chilli chopped
30. Provide 1/2 tea spoon lemon juice
31. Use 1/2 tea spoon jeera
32. Use 1/2 tea spoon black salt
33. Take 1 spoon honey

Steps to make Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:

1. For Kebab:- As given above mix all the Ingredients and Masalas in a bowl using water limited to your needs.
2. Mix it well by not keeping it loose.
3. Take a karahi, pour oil into it and let it heat.
4. Ab mixture ke chote-chote gole bna kr halka sa press krde.
5. Ab medium gas pr uneh fry krde.
6. Brown colour hone pr oil sa bahar nikal le.
7. Apka Garma Garam Channa Dal Kebab ready h.
8. For Chutney:- Grind all the Ingredients in mixer and its ready.
9. Now serve your Hot Channa Dal Kebab with spicy sweet Molli Dhaniya Chutney.

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