Hey everyone, welcome to our recipe page, looking for the perfect Baked Aubergine & Zucchini topped with Cottage Cheese Casserole recipe? look no further! We provide you only the perfect Baked Aubergine & Zucchini topped with Cottage Cheese Casserole recipe here. We also have wide variety of recipes to try.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Before you jump to Baked Aubergine & Zucchini topped with Cottage Cheese Casserole recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked aubergine & zucchini topped with cottage cheese casserole recipe. To make baked aubergine & zucchini topped with cottage cheese casserole you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. You need 1 kilo Aubergines/Eggplants sliced
  2. Use 1 Zucchini sliced
  3. Get 2 medium size Onions diced
  4. Use 1 Cinnamon stick
  5. Take 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Provide 2 Garlic Cloves diced (optional)
  7. Provide 1 1/2 cups Cottage Cheese
  8. Use 1/2 cup Olive Oil
  9. Get 1/2 cup Vegetable Oil
  10. You need Salt
  11. Use Sugar
  12. Provide Pepper
Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

If you find this Baked Aubergine & Zucchini topped with Cottage Cheese Casserole recipe useful please share it to your good friends or family, thank you and good luck.