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Red Coconut cake
Red Coconut cake

Before you jump to Red Coconut cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between snacks. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to red coconut cake recipe. To cook red coconut cake you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Coconut cake:
  1. You need 1 cup left over blended coconut
  2. Get 1 1/2 cup all purpose flour
  3. Get 1/4 cup sugar or more depending on your sweet tooth
  4. Provide 1 1/2 tea spoons baking powder
  5. Take 1 pinch red food color
  6. Take 1/2 cup cooking oil or one cup melted butter
  7. Get Milk as required
Steps to make Red Coconut cake:
  1. Mix well your dry ingredients
  2. Add in your left over coconut (remember it's not dry because we just used a sieve) and mix well
  3. Add in the milk until yiu achieve the thickness yiu needed
  4. Bake in an oven at 180 for 45 minutes or until a skewer comes out clean when inserted
  5. Serve with a drink of your choice

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