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Adobong Pusit (Squid Adobo)
Adobong Pusit (Squid Adobo)

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We hope you got insight from reading it, now let’s go back to adobong pusit (squid adobo) recipe. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Adobong Pusit (Squid Adobo):
  1. Take 2 lb squid
  2. Provide 6 cloves garlic
  3. Take 1 medium onion
  4. Provide 3 tbsp oil
  5. Get 1/3 cup soy sauce
  6. Prepare 1 cup water
  7. Provide 1/2 cup vinegar
  8. You need Salt and pepper for taste
Instructions to make Adobong Pusit (Squid Adobo):
  1. Take a wok and heat up oil on high and sauté garlic and onion
  2. Add squid and water and boil until squid is cooked thoroughly
  3. Add soy sauce and vinegar and cook and season with salt and pepper as desired
  4. Simmer for 10 minutes or until sauce is thick
  5. Serve hot and enjoy

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