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Before you jump to Chicken Adobo recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We are very mindful that having healthy snacks can help us feel better in our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
If you’re not sensitive to nuts, try having some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds frequently provide a general increased sense of well-being.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chicken adobo recipe. To cook chicken adobo you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Adobo:
- You need 6 pcs Chicken Thighs
- Get 2 medium size Potatoes
- Prepare 1/4 cup Kikkoman Soy Sauce
- You need 1/8 cup Regular Soy Sauce
- Provide 5 cloves Garlic
- Provide 5 tbsp Vinegar
- Get Pepper
- Provide 1 tbsp All Purpose Flour for thickening
- You need 1/4 cup Water
- Use Cooking oil
Steps to make Chicken Adobo:
- Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
- Peel, cut and fry the potatoes. Then, set aside.
- In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
- Add the thickening mixture. And lastly the fried potatoes :)
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