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Adobong Sitaw
Adobong Sitaw

Before you jump to Adobong Sitaw recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are all aware that eating healthy foods can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and reduce our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

One of the most popular treats is yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to adobong sitaw recipe. To make adobong sitaw you only need 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Adobong Sitaw:
  1. Use Sitaw or string beans
  2. Take 5 pcs fresh brown mushroom
  3. Prepare Soy sauce
  4. Use Black pepper
  5. Take Vinegar
  6. Use Garlic and ginger
Steps to make Adobong Sitaw:
  1. Saute garlic and ginger then add sitaw. Stir fry then add soy sauce and water. Cover and simmer until half done then add mushroom. Simmer again. When mushroom is soft add black pepper. And vinegar, don't mix yet wait until it boils. Then mix and reduce the taste according to you. Serve

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