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Before you jump to Adobong Pusit recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are all aware that consuming healthy foods can help us feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
While searching for a convenient nutritious snack, don’t forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. This reduces your sugar absorption without lowering the taste of your snack.
A large variety of quick health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to adobong pusit recipe. You can have adobong pusit using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Adobong Pusit:
- Use 1/2 kilo pusit (sliced)
- Use Garlic (minced)
- You need Onion (sliced)
- Provide Ginger (sliced)
- Get 1 pc green chilli (sliced)
- Provide 2 tbsps Oyster sauce
- Get 1/2 cup Soy sauce
- Provide 1/4 cup Vinegar
- Prepare 1 tbsp sugar
- Prepare Salt & pepper
- Prepare Onion strings (sliced)
Instructions to make Adobong Pusit:
- In a pan, saute ginger, garlic, onion, and green chilli
- Put in the squid. Add oyster sauce, soy sauce and water. Let it boil.
- Add the vinegar. Let it simmer. Dont mix.
- Flavor with salt & pepper. Add sugar. Toss in the onion strings. Simmer for 5mins. Serve.
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