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Lime Chicken Adobo
Lime Chicken Adobo

Before you jump to Lime Chicken Adobo recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are very mindful that having healthy meals can help us truly feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Yogurt can be a snack many individuals take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt any time it comes to a nutritious snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lime chicken adobo recipe. To cook lime chicken adobo you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Lime Chicken Adobo:
  1. Provide 1/4 cup fresh lime juice
  2. Prepare 1/4 cup rice wine vinegar
  3. You need 1/2 cup soy sauce
  4. You need 12 cloves garlic, smashed
  5. Provide 2 bay leaves
  6. Provide 1 tbsp whole black peppercorns
  7. You need 8 chicken thighs, bone-in and skin-on
  8. Take 3 tbsp honey
Steps to make Lime Chicken Adobo:
  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

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