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Before you jump to Miguel’s Adobo Chicken (InstaPot Version) recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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We hope you got benefit from reading it, now let’s go back to miguel’s adobo chicken (instapot version) recipe. To make miguel’s adobo chicken (instapot version) you need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Take Adobo Seasoning:
- Take 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Use 3 tbs Ground Black Pepper
- Get 2 tbs Onion Powder
- Prepare 2 tbs Cumin
- Provide 2 tbs Mexican Oregano (regular will work in a pinch)
- Use 1 tbs Chipotle Powder
- Take 1 tbs Garlic Powder
- You need to taste Salt,
- Use Sauce:
- Take 6 dried Guajillo Chili Pods
- Use 2 dried Ancho Chili Pods
- Prepare 2 cups Chicken Stock
- Prepare 1/2 cup Apple Cider Vinegar
- Get 6 cloves garlic, minced
- You need 4 tbs Tomato Paste
- You need Chicken:
- Use 2-3 lbs Chicken Breast
- You need 2-3 tbs cooking oil
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
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