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Adobong manok
Adobong manok

Before you jump to Adobong manok recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Consider eating almonds unless you suffer from nut allergies. As an all-in-one vitality booster, almonds offer you many health benefits. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. But whenever you eat almonds, you won’t feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood enhancer!

A large assortment of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to adobong manok recipe. You can cook adobong manok using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Adobong manok:
  1. Prepare Chicken
  2. Take 2 pcs Potatoes
  3. You need Ginger
  4. Prepare 3 drops Apple cider vinegar
  5. Get 2 tbs Soy sauce
  6. Take 1 tbs Sugar
  7. Provide Pepper
  8. Use Siling haba
  9. You need leaves Basil
  10. Use leaf Bay
Steps to make Adobong manok:
  1. In a caserole, mix the chicken and all the ingredients. Marinate for at least an hour.
  2. Add 2 cups of water and cook.
  3. Add potatoes and cook until no water. Ready to serve.

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