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Pork Adobo
Pork Adobo

Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We all know that having healthy foods can help us truly feel better within our bodies. When we eat more healthy foods and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Yogurt is a snack a lot of people neglect. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

A large variety of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pork adobo recipe. To make pork adobo you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo:
  1. Use 1.5 lbs pork belly, cut into 1.5-2” chunks
  2. Use 1 cup Soy Sauce
  3. Use 1/2 cup Apple Cider Vinegar
  4. Take 5 cloves garlic; minced
  5. Take 3 tbsp Garlic Powder
  6. Get 1.5 tbsp Whole Black Peppercorns
  7. Prepare 3 Bay leaves
  8. Get 1 tsp sugar
  9. You need Cornstarch slurry
Steps to make Pork Adobo:
  1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
  2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
  3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
  4. Remove the pork, and add your minced garlic. Do not burn the garlic.
  5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
  6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
  7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

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