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Classic Chicken Adobo
Classic Chicken Adobo

Before you jump to Classic Chicken Adobo recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to classic chicken adobo recipe. To cook classic chicken adobo you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Classic Chicken Adobo:
  1. Take pieces Chicken cut into Adobo
  2. Take 2 Onions chopped
  3. Prepare 6 garlic cloves smashed and crushed
  4. Prepare 1 ginger chopped
  5. You need Peppercorns
  6. Prepare leaves Bay
  7. You need Adobo sauce
  8. Provide 1-2 cups soy sauce
  9. Prepare 1 cup vinegar
  10. Use 1 tbsp oyster
  11. Take 1 tbsp Worcestershire sauce
  12. Provide Dash sugar
  13. Provide Pinch pepper
Steps to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.

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