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Squash Casserole
Squash Casserole

Before you jump to Squash Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to squash casserole recipe. To make squash casserole you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Squash Casserole:
  1. Use 2 large yellow squash
  2. Get 2 large zucchini
  3. Take 1 box jiffy cornbread mix
  4. Provide 1 medium onion, chopped
  5. Get 2 clove garlic
  6. Get 1/2 tsp thyme
  7. Take salt and peppet
  8. Get 1 cup American cheese
  9. Provide 1 cup chicken broth
Steps to make Squash Casserole:
  1. Mix. Cornbread as directed.
  2. Dice onion, yellow sqaush and zucchini
  3. Boil the veggies until tender. Risen in cold water.
  4. Once cornbread is cool. Crumble cornbread. Mix in veggies, cheese, and chicken broth. Add thyme, salt, and pepper.
  5. Place in a grease baking dish and bake for 45-50 minutes on 350°F.
  6. Allow to cool and serve.

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