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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Wholesome eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Different minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. When it comes to almonds, however, they wont allow you to yearn for a nap. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional level is often lifted by simply eating almonds.
A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pork adobo recipe. To make pork adobo you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Pork Adobo:
- Use 2 lbs pork laman
- Provide 2 tbsp garlic minced or crushed
- Use 5 pieces dried bay leaves
- Provide 4 tbsp vinegar
- Prepare 1/2 cup soy sauce
- You need 1 tbsp pepper
- Use 1/2 onion sliced
- Use 1/2 onion sliced in circular shape
- You need 1 cup water
- You need 1 big potato sliced in oval flat
- Take to taste Salt
- Get 1/2 onion sliced in circular shape
Instructions to make Pork Adobo:
- Combine pork, soy sauce, vinegar and garlic then marinade for at least 1 hour
- Heat the pot and fry the sliced potatoes until it goes brown
- After frying the potatoes, add the marinated pork and cook for a few minutes
- Add water, pepper to taste, sliced onion, dried bay leaves and bring it to boil. Simmer for 40 minutes to 1 hour
- Put in the vinegar and simmer for 12 to 15 minutes for an additional taste
- Add salt to taste
- Serve hot. Share and enjoy!
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