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Sprite Pork Adobo with Egg
Sprite Pork Adobo with Egg

Before you jump to Sprite Pork Adobo with Egg recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are all aware that eating healthy meals can help us truly feel better in our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sprite pork adobo with egg recipe. You can cook sprite pork adobo with egg using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Sprite Pork Adobo with Egg:
  1. Use 1/2 kilo Pork (Kasim)
  2. You need 3 cloves Garlic
  3. Prepare 1/2 White Onion
  4. Take 1/2 tbsp Pepper corn
  5. You need 3 pcs Bayleaf
  6. Provide 2 tbsp Soy sauce
  7. You need 2 tbsp Oyster sauce
  8. Prepare 1-1/2 cup Sprite
  9. Prepare 1/2 cup Vinegar
  10. Provide 4 hard-boiled Eggs
  11. Prepare 1 tbsp Cooking oil
  12. You need 1/2 tbsp salt
  13. You need 1/2 tbsp pepper powder
Instructions to make Sprite Pork Adobo with Egg:
  1. Heat pan and put cooking oil
  2. Put onion for 15 secs., then put garlic for 15 secs.
  3. Put the meat, then put salt and pepper powder. Wait until meat turns light brown, and fat is rendered.
  4. Put soy sauce and oyster sauce. Then put pepper corn and bayleaf. Wait until there are less soy sauce and oyster sauce, and the water has evaporated.
  5. Put the sprite, and slow cook the meat for 45 mins, under low flame.
  6. After 45 mins, put the vinegar. Cook for 15 mins.
  7. Separate the meat from the sauce. Pan fry the meat with small amount of cooking oil. Cook until meat becomes darker (meaning it's fried)
  8. Put the sauce back and wait until the sauce has been dried out. (It's up to you whether you want it saucy or dry)
  9. Lastly, put the eggs. And it's done.

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